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Plus, I love that I can adjust the ratio to make my milks as creamy and flavorful as I want. I just blend my JOI plant base with water, and I’ve got my nut milk. Better yet, JOI nut milk gives me up to 6x more nut content than store-bought, which means more nutritious fats, protein, and fiber. JOI stands for Just One Ingredient, because each plant base is made with just almonds or cashews-nothing added.
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Plus, both JOI’s cashew and almond milks are so creamy and tasty! And the result is a cleaner, more nutritious, and more sustainable milk that you can whip up whenever you want it.
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Instead, I’ve used JOI’s almond and cashew plant to make my own nut milks at home! These are shelf-stable plant bases that you just blend with water to make nut milk. And, for homemade dairy free ice cream recipes, all of that water makes for an icy, not-so-creamy texture. Most brands are significantly watered down, sometimes as much as 98% water and just 2% nuts. Plus, they actually don’t retain most of the healthy nutrients from the nuts themselves. Today, there are tons of store-bought nut milk options, but most contain preservatives and other unnecessary additives. My Go-To for Homemade Almond Milk Ice Cream & Cashew Milk Ice Cream Or, for a totally vegan and no machine option, try my no churn homemade vegan ice cream made with coconut milk! They all follow the same essential process, but with a few flavor twists: vanilla, chocolate, strawberry, cookies and cream, and peppermint! Learn how it’s done in the 5 homemade dairy free ice cream maker recipes below. No chunks of ice, no dairy, no coconut, no banana, and you only need 3 main ingredients for the base recipe! The secret? It’s all about the eggs. No, this tastes just like REAL ice cream-even better than store-bought! With both the homemade almond milk ice cream and cashew milk ice cream, our entire Mind Over Munch team couldn’t believe our taste buds. Seriously, this isn’t just a “oh, it’s pretty good for ice cream without dairy” kind of tasty. Use either cashew or almond milk, whichever you prefer, and the result is the same: AMAZING. Say hello to the BEST homemade dairy free ice cream ever made! (Or, at the very least, the best I’ve ever eaten…) If you want a genuinely creamy, rich, scoopable ice cream, you have got to try these homemade almond milk ice cream and cashew milk ice cream recipes. 5 Homemade Dairy Free Ice Cream Maker Recipes How to Make Homemade Almond Milk Ice Cream & Cashew Milk Ice Cream